My First Cooking Class

Hello, May.

Long time not writing in this blog.

If you asked me why? Mostly because I was focusing on finishing my book.

So I spent my weekend only working on it.

This Tuesday, I joined a training from office.

since the very first time I got notification about this training, I'm very excited.

Lucky me that my boss let me joined.

It's called "Coffee Culture" and my favourite person will be there too as a coach.

Rene Suhardono as a founder of Impact Factory. He's really cool.

The training took place at Almond Zucchini, cute, hah?

It's like home, with a big kitchen (I really had weird feeling about this kitchen.

The atmosphere was very easy. We just sat on the rug with pillows all over the floor.

And there's a big coffee machine that was operated by one guy, i knew later that his name was Hendry and he's a coffee consultant.

So the training was delivered by fun and famous coaches from Impact Factory.

I learned about the circle of creativity, mindfullness, work with passion, how we can create our own story by doing something meaningful in life and coffee culture.

The coffee culture session that made this training was extraordinary.

Because we learned a lot about coffee. 

I love coffee and I almost drink coffee everyday. 

Since Starbucks also my favourite escape from my works.

I learned something new, that good coffee surely has to be acid, that in Bali the coffee is planted yamong the citrus plants so the taste is more acid. That Indonesia is one of the best coffee producer.

There is one Indonesia's varian coffee that's being exported to other countries and not being consumed by Indonesian people.

I learned why we supposed not to drink coffee sachet since we didn't know exactly whether it's pure coffee or mixed with corn. And we supposed not add sugar in coffee because coffee will give the sweet taste itself. And that makes me want to learn more about coffee.

Another experience was that we had to cook our lunch. We divided into three groups and we had to 

cook Bali Food: Ayam Pelalah, Sate Lilit, Urap sayur and sambal matah in only one hour. 

I never thought that I can cook in that limited time. But it was fun, and how we handle the situation is almost similar with how we handle our work at the office.

So, I'm thinking about writing my story. And it should have a happy ending.

Happy Chefs

Ready to Rumble

Let's the competition begins

cook and cook

It's all good

Yummy Dishes